💥 This week, almost everything came together!
💚 Last White, the #Marsanne , which is already waiting in the 3 400L barrels to ferment.
🩷 The #Cinsault , finally, which looks divine and at 11-11.5⁰ 😍
❤️ A little more #Marselan to complete the Hélios vintage.
All that's left to do is bring back some Marselan and some ultra-ripe #CabernetSauvignon !
🥳 And... once all that is in.
When the press no longer makes noise,
When the pump stops working..
Then there is only one thing left to do...
💦 Wash!
Surprisingly very addictive activity…
(This will make one of you laugh 😂)
😜In the cellar (only therefore), it can last for hours armed with this good tip or a #Karcher ..
Everything goes through it: the tanks, the pipes, the pump, the ground, the gutters.
💪Beyond being very satisfying, it is above all essential.
🍇Because to make a good wine, you certainly need beautiful grapes and love, but above all you need impeccable hygiene!
🍷Come on, see you next week!