EOS | Light Red 100% Cinsault

Eos, the goddess of the Dawn

Every day the goddess Eos shows the way to her brother.
I too am lucky to have an older sister with the same first name who has always done the same.
This juice is for her who has always preferred red as an aperitif.

IGP COTEAUX D’ENSERUNE
Production: 2196 bottles
Grape variety: 100% Cinsault on clay-limestone soil bordered by the Canal du Midi and the Oppidum d'Ensérune
Alcohol: 12.5%
Sulfites: 95mg/L

VINIFICATION AND MATURING
Mechanical harvesting of the berries at full maturity, some of which are candied on September 12.
Alcoholic fermentation in vats at low temperature.
Daily reassembly.
Malolactic fermentation under marc.
Not glued.
Bottled on April 4.

TASTING
Serve chilled like a white wine.
Nose: raspberry, peppery violet.
Palate: chiseled attack, delicious red fruit in the middle, finish with lovely acidity and very supple tannins.

FOOD AND WINE PAIRINGS
Aperitif: Cold cuts
Dish: Grilled meats
Dessert: Pavlova