HYPERION | Red for laying down 50% Cabernet Sauvignon 50% Marselan

Hyperion, the father of the Sun

I imagine it as mine.
Peering from his Zenith at the errors of youth, intervening with fervor and benevolence.
The power of Cabernet Sauvignon, wrapped in a velvety Marselan, the fruit of delicate vinification.

IGP COTEAUX D’ENSERUNE
Grape variety: 50% Cabernet Sauvignon 50% Marselan on clay-limestone soil bordered by the Canal du Midi and the Oppidum d'Ensérune.

Ingredients and nutrition
E(100ml): 328kj and 79kcal
Ingredients: grapes, sulfites, “bottled in a protective atmosphere” (nitrogen)

VINIFICATION AND MATURING
Mechanical harvesting of the berries at full maturity on October 5 (Cab.S) and September 26 (Marselan)
Cold pre-fermentation maceration.
Alcoholic fermentation in vats.
Daily reassembly.
Malolactic fermentation under marc.
Aged for 12 months in 225L barrels.
Not glued.

Bottled on November 26, 2024.

TASTING
Serve around 16°C.
Nose: peppery cherry
Palate: frank attack of black fruit, spicy indulgence in the middle, finish on a melted woodiness.

FOOD AND WINE PAIRINGS
Starter: Cold cuts
Dish: Dishes in sauce, and why not risotto