Ce billet et les trois qui suivront pour vous expliquer la gamme à venir, le travail, la quête derrière chaque bouteille et future gorgée…
Attaquons par la cuvée Hélios
Pour faire du vin, on peut se dire que ça commence par la décision d'une date de récolte, un jour avant un jour après et le vin sera forcément différent même si ce peut être insignifiant. Et si l'on se trompe, pas de pitié, ca repart pour un tour et une année.
In principle, we have a base, more or less historical, inherited from the successive tests of the old regenerations according to the vintages.
Here, blank sheet.
So to get to know my grapes, 2021 and 2022 were used, on a small scale, to adjust, to try to master a grape variety: Marselan.
This first red vintage, “my” vintage, is for him.
The one we love so much here, which has its shape imprinted on our Montadynoise lands: the Sun.
Designed to be fresh and gurgling, it will end up by “mistake” and by chance as a crunchy, gourmet red. (Cyril Lignac had better watch out)
The Greeks call it Helios, the Sun. They even made a statue of it, the Colossus of Rhodes.
But who tells you that a Colossus in appearance could not have sensitivity?
Drink it at room temperature and you will find the spicy fire, drink it chilled and you will taste its fruity finesse.